Today I am here with the most favorite Bengali food recipe among you
Bengalis are called fish rice Bengali. This is just like the fish they like, Bengalis like dry fish very much.
Shutki is one of my favorite recipes, I just want to eat it when I cook it
Dry fish is just as tasty but contains twice as much nutrients as nutrient-dense fish. We should try to eat dry fish two or three times a week
In the region where my parents and I live, dry fish is available and these dry fish are made by sun drying. Most of the dry fish available in the market today is made from dried currants and therefore does not taste as good
But the dry fish available in our area is very delicious. Today I have cooked Laitta dry fish, one of my favorite recipes, this recipe is very good to eat with hot rice. Jhal lovers will love this recipe. I I think
Anyway, after talking a lot, let me share with you step by step how I cooked Laitta dry fish. Couldn't cook the dry fish and serve it because I started eating it before serving my favorite and then felt like I didn't serve it馃様
Laitta Dry Fish-100 gms,
Onion-3,
Garlic-2,
green chillies 6-7,
One and a half teaspoons of red chili powder,
Half spoon of turmeric powder,
Soybean oil 4 spoons,
Salt to taste,
In the first step, I cut the Laitta Dry Fees into medium pieces. Now boil the dry hairs with hot water and wash them cleanly. In this way, if the dry hairs are washed with hot water. Then if there are dirt and germs in the dry fish, they will be clean, after cleaning, take the pieces of dry fish in a bowl.
When the Laitta dry fish is washed, I will put five spoons of soybean oil in a pan on the stove. When the oil is hot, fry the Laitta dry fish on medium heat of the stove with chopped onions and green chillies.
When the laitta dry fishes with onions are fried red, now I add all the spices powder one by one in the pan and stir with the help of a spoon and fry the dry laitta fishes along with the masalas for two minutes on medium heat of the stove.
When the spices are fried on medium heat of the stove for two minutes, I will cook the dry fish with a cup of water on medium heat of the stove until the broth is dry. If the broth is dry, I will close the stove.
Laitta dry fish recipe is ready. Hope you like my dry fish recipe.
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