It is absolutely true that a Bengali eats fish and rice because a Bengali meal cannot go without fish. I love to eat fish especially if I have fish in my pond
The tilapia fish of my own pond is very delicious. My father cultivated tilapia fish in the pond and today he caught fish from the pond to cook at noon. I told my mother that I will cook tilapia fish with tomatoes today.
Tilapia fish is my favorite tilapia fish because it has less bones and I love to eat it especially with tomato. Tilapia fish is very tasty if cooked with tomatoes
Today I have prepared a very tasty recipe with pond tilapia fish with tomato. Hope you will like my tilapia fish curry with tomato recipe.
So let's share with you step by step how I cooked a delicious tilapia fish curry with tomatoes
Tilapia fish 200 grams,
Five tomatoes,
Two onions,
Five or six green chillies,
Red chili powder one spoon,
Half spoon of turmeric powder,
Coriander cumin half spoon,
Salt to taste,
Less than half a cup of soybean oil,
In the first step, I clean the tilapia fish and cut them into medium-sized pieces, wash them with water and take them into a bone. Now I rub the tilapia fish pieces well with a little turmeric powder and a little salt. When the oil is done, I put oil in a pan on the stove. When the oil is hot, I put the tilapia fish in the pan and fry them on the stove.
When the tilapia fish pieces are deep fried, I take them out of the pan and take them in a bowl
When the tilapia fishes are fried, now I will put the chopped onions and green chillies in a pot of oil in the oven. Now fry the onion and green chillies on medium heat of the oven. When the chopped onion turns light brown in color, now I will add the tomato slices.
When the tomato pieces are placed in the bones, fry the tomato pieces on medium heat of the stove. When the tomato pieces become soft, I will pour all the masala powder into the bone one by one. Now fry the masala powder along with the tomatoes on medium heat of the stove. When the masala powder is fried, now I will add enough water.
Now I will put the fried tilapia fish pieces into the bones and cook it for 15 minutes on medium flame. After 15 minutes, when the curry broth becomes slightly dry, I will turn off the stove.
A very tasty tilapia fish curry is made. This recipe tastes great with rice or polao.
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