We all know eggplant is a nutritious vegetable. Eggplant contains vitamin A, C, E and vitamin K. These vitamins are very useful vitamins for all of us. Vitamin A is very beneficial for eye nutrition. Also, the vitamins contained in eggplant are very beneficial
Eggplant is one of my favorite vegetables. I love making any recipe with eggplant. Due to father being sick, there is not much market at home, so I thought of making Jhal flavored eggplant chutney. In this winter, Jhal flavored chutney is very good to eat.
I made eggplant chutney recipe for lunch today, so thought I'd share the recipe with you. I hope you will like my eggplant chutney recipe
A large eggplant,
Two onions,
Garlic is one,
dry red chillies 8-9,
Salt to taste,
Coriander leaves are chopped,
In the first step, I will wash the whole eggplant with clean water and cut the eggplant into round pieces. Once it is cut into rounds, I will fry the eggplant and garlic in a pan on the stove for a while on the medium heat of the stove.
If the brinjal pieces and garlic are fried, now I will cover with a lid on the medium heat of the stove with some water and fry them until the brinjal pieces are soft, when the brinjal is soft, I will turn off the stove.
Now I will take the eggplant pieces and garlic from the pan to a plate. When the plate is taken, I have fried the red chillies beforehand. Now add salt and dry red chillies and rub it well
Once the dry chilies and salt are mixed, grind the chopped onion and chopped coriander leaves together like this
Once all the ingredients are mashed, now I mash the brinjal pieces with all the ingredients well and complete the brinjal chutney.
A very delicious mouth-watering eggplant chutney recipe is ready. This chutney recipe is very good to eat with hot rice. Hope you all like my eggplant chutney recipe.
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