Bengali Recipe: Delicious Eggplant Fried😋😋

Hi

How are you all my foodie friends?

There are very few people who don't like food and don't like food
Like every animal without food, we become weak, eating food is very necessary for us especially nutritious food we need to eat constantly.
I am also a foodie, so I like to cook and eat new dishes all the time. Fried Eggplant is a very favorite recipe of mine. I like to eat eggplant fried and hot. And those who don't want to do it because of lack of time can easily eat fried eggplant like me

Anyway, today I fried brinjal for lunch, so I thought to share this simple recipe among my dear hive residents, I hope everyone will like this recipe.So let's share the recipe

Recipe Ingredients:

• Eggplant 2.

• Red chilli powder half spoon.

• Half spoon of turmeric powder.

• Cumin Coriander powder half spoon.

• Salt to taste.

• Soybean oil 8 tsp.

prepared method:

Step 1:

First I cleaned and washed the brinjals, now with the help of a knife I cut the brinjals into round pieces like this

Step 2:

Now I will mash the brinjal pieces with all the spices by hand like this

Step 3:

Once all the masalas are mixed with the brinjal pieces, cover it with a lid for 15 minutes.

Step 4:

After 15 minutes when the brinjals are coated with the masala, this time I will add 8 tbsp of oil in a pan on the stove. When the oil is hot, fry the brinjal pieces in a pan on medium flame

Step 5:

When the eggplant pieces are fried on one side, flip them to the other side with the help of a spoon. If both sides are red red fried like this, I will take the fried brinjal fried with spices from the pan

Ready very very delicious Masala Makhano Eggplant Fried Recipe Every Bengali loves to eat this recipe with Garam Rice.

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