Organic mini caribbean tacos

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Cabbage and carrots with Hilarys organic dressing (chili-lime vinaigrette).and organic mayo , pink salt and pepper.
put in the fridge for hour.
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Bake Organic tortillas cut out with a cookie cutter into small rounds.
Baked at 375 for 5-8 minutes.
upside down muffin pan.
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Stir fry Organic chicken with organic cayenne pink salt and pepper! throw in haks sauce and let it get happy.
8-10 minutes.
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SERVE WITH SLAW AND Organic habanero lime salsa.
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Organic mini caribbean tacos | Ecency