This a quick and easy dish to make when you're running low on ingredients and vegetables. It's kind of one of those plates that just gets thrown together without much preperation. A quality hurry up vegetable to cook.
The ingredients calls for butter, cabbage, green pepper cut into thin strips, water, salt and pepper, cream cheese, cubed and soft. First you melt the butter, add cabbage and green pepper. Stir in water, salt and pepper, cover and let simmer for 8-10 minutes. Add cream cheese and stir until completely melted.
The plate comes with 100 calories, 9g fat, 26mg cholesterol, 286mg sodium, 4g carbs, and 2g protein. I'll be cleaning out the fridge later today and I know for a fact I have a little cabbage left over. Wish me luck.