RISOTTO WITH BLUEBERRIES

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hi, I'm Italian and I love cooking and I like blueberries.

Today I propose you a simple recipe to prepare.

All we need is:

  • Fresh blueberries
  • Carnaroli type rice
  • half onion
  • a glass of dry white wine
  • extra virgin olive oil
  • vegetable broth made with carrot, celery, onion or the granular one
  • pepper
  • Grated Parmesan cheese

Cut the onion into small pieces and cook it in a pan with the oil, add the rice and toast it, stirring for a few minutes.

Pour and evaporate the white wine, always stirring, continue to cook the rice and when 3/4 of the way, add the blueberries and cook until cooked, add salt and pepper and stir the cheese over the heat. Enjoy your meal.

RISOTTO WITH BLUEBERRIES | Ecency