Today, I want to introduce the most famous products in Korea convenience store. If someone asks, "Have you been to a Korean convenience store?", And if you answer with this product, he may nod his head and accept it immediately. The name of the product is, SamGak-Gimbap(Triangular rolled-rice gimbap).
In fact, there are many different types of SamGak-Gimbap. Depending on the taste of people, it is made from various materials and various flavors are released. And the SamGak-Gimbap to introduce today is The Cham-Chi-mayo SamGak-Gimbap which can be called the best among the best.
Cham-Chi-mayo SamGak-Gimbap is made with tuna and mayonnaise. Mix the tuna and mayonnaise well to make them resemble salads, and wrap them in rice with seaweed. After make it, the goal is to manufacture and distribute it quickly and sell it within two days. Due to the nature of the food, the food's life is short.
The SamGak-Gimbap which I Prepared is 'The Big' size. It is bigger than ordinary SamGak-Gimbap. In fact, the regular size SamGak-Gimbap weighs about 115g, but this product weighs a whopping 150g! And the normal size SamGak-Gimbap is still hungry after eating. But this product can be less hungry. Let's look at the nutrients!
First, the heat is 360kcal. 36 grams of carbohydrate, 1 gram of sugar, 9 grams of protein, 20 grams of fat, 2.8 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, and 520 milligrams of sodium. There is a lot of fat, but what about it. If only I could taste it!
The price is 1200won(about 1 dollar). Big size SamGak-Gimbap is a few hundred won more expensive than regular size SamGak-Gimbap. But anyway, it is worth considering buying a big size SamGak-Gimbap because you are hungry only to eat only one regular size.
Most important, it is time to talk about the taste. In fact, Cham-Chi-mayo SamGak-Gimbap is suitable for my taste. It is not particularly salty or sweet, and it has a moderate taste. Talk easily, you can taste some rices mix canned tuna with mayonnaise and eat with seaweed. So, if you are going to eat the first SamGak-Gimbap, I would recommend you to try the Cham-Chi-mayo SamGak-Gimbap.
Oh, write a way to see if you know how to open a SamGak-Gimbap. Looking at the picture, there are two gold lines towards the top of the triangle. Pull the label down along the line and the wrapper will tear. Then, hold the body of the SamGak-Gimbap and grab the vinyl on the right corner and gently pull it. At this time, be careful not to catch seaweed together. If you do that, you will eat rice without seaweed. Likewise, hold the body of the SamGak-Gimbap again and pull the vinyl of the left corner gently. Then you will be able to completely open and eat!
