Tomato curry curry on a hot day.
Materials
Eggs are 4. Onion half cup, chopped. 1 cup of tomato paste. Salt amount Black pepper half teaspoon Serve half a teaspoon of cumin. Garlic powder half a teaspoon Dhanagadha 1 tea-spoon. Yellow powder half a teaspoon. 200 g of cinnamon. The lotus palm is a handful.
Method
Heat the oil in a pan, apply a pinch of turmeric powder, turmeric powder and salt to the eggs for two minutes. Keep it aside.
Fry with brown onion in the same pan. Now add tomato paste and all the spices except raw chillies and take a few minutes to grate well. Do not give any water.
Give a cup of water and eggs to the end of the khanso. If you want to divide the eggs into two parts. Look beautiful.
Crush the chopped cloves and take it off again. Hot hot rice or bread will take lots of fun.
