These are BOMB and super easy to make.. I wanted to share my recipe.
- Use 1/2 bag or a full bag of cooked frozen meatballs (I use Johnsonville, Cooked Perfect or Costco brand - Kirkland Italian Meatballs, whatever is on sale)
- Use one 18 oz bottle of BBQ sauce if you use 1/2 a bag, if you use a full bag of 64+ meatballs, use one 18oz bottle and half or a little less than half of another 18 oz bottle. (I love sweet baby ray's original)
- 20 oz pineapple slices with juice, I cut the pineapple into three or four pieces or if you like chunks, buy the pineapple with chunks. (My favorite is Dole - Canned pineapple)
- 1/2 cup brown sugar, this adds extra flavor!
- Sprinkle pepper, garlic salt, red pepper flakes
Cook in crockpot for at least 2.5 / 3 hours for the meat to be tender and super flavorful.
PS- I recommend eating this with white rice because it's flippin' amazing. I use Niko Niko Calrose rice because it's sticky)