Eggplant sauté with miso Sauce

Material:

• Eggplant: 2 small
• Sesame oil, peanut oil or grapeseed grape seed oil (use this one)
• To make a sauce: 1.5 tablespoons of mugi or shiro miso, 2 tablespoons of mirin rice wine (or glutinous rice wine or malt), add shoyu or tamari sauce depending on taste, add some water stirring.
• Optional vegetables: onions, coriander, perilla, ginger, sesame
  Making:
• Two sides eggplant pan fried soft, cover region
• When the pan is hot, add the sauce to the mixture.
  Done