As I've shared a few times already, we really love my homemade banana bread here. With the exception of my boyfriend, he's not a huge fan but he thinks it's ok. My daughter makes up for his lesser excitement by being the biggest fan of my banana bread. She absolutely adores it and I love it too, especially since it's become perfect after baking it many times now. Recently, I decided to do my boyfriend a favor by trying out a banana bread recipe with nuts. He loved it, but we both didn't fancy it. So most likely, it will not be baked as often as regular banana bread. Time to find something meeting both our preferences: banana bread muffins with walnuts.
To bake these muffins, I used the exact same batter as I use for the banana bread, only with the difference that I add chopped walnuts to the batter before adding them to the muffin pan.
Also needed:
Now let them cool off before you eat them, I personally use this cooling rack:
Let's check one on the inside:
So good! These are keepers, let me tell you! We all loved them!
I had some batter left and baked another batch of 6. I read you can store them in the freezer as well therefore I will place some in the freezer as I first need to find out how long these stay good to eat without drying out.
I hope you liked this foodies post and if you tried the recipe, let me know in a comment how you liked it! Thanks for reading! <3
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