Why, hello there!
Long time no see, I hope you guys been well 馃
I was sick for close to 2 weeks long, then when I slowly returned to work, I decided it was time to move on. At the end of this month is my last day at the current job. In short, life has been hectic and I freaking missed Hiveing!
How are you enjoying Summer break? I like having the boys at home. I cannot spend time with them much unfortunately. Wish I could go back be a stay at home mom, but I can't give up steady paycheck now 馃槄馃ぃ馃槄馃ぃ
Especially prices went up. Gas prices CRAZY, grocery prices CRAZY, and yet wage isn't going up, sooooo yeah, CRAAAAAZZZYYY 馃榿
Anyhoo. Let's get back to recipe sharing!
You can fill the dumplings with whatever fruits or preserves you prefer should plums aren't available (or if you don't like plums)!
Dough
5 large potatoes
Enough water to cover the potatoes
A pinch or two of salt, to flavor the water
2 eggs
1 tsp salt
Enough flour, 1 cup as a starter (watch the vlog)
Filling
Pitted plums
Brown sugar
Cinnamon powder
Coating
3 tbsp vegetable oil
1 box of plain bread crumbs (300 g)
Serving
Icing sugar
Details in the vlog 馃馃馃馃