Hi Guys!
Today is sunny, yay. I think we will be taking the kids for a drive, about 30-40 mins out of town, to a new sunflowers field/farm. At last we have one that is (somewhat) nearby, woo-hoo 馃暫馃拑馃暫馃拑 Normally we would drive more than 11 H, to another province, for sunflowers field (I have shared that travel, maybe back in 2017, on Steemit/Hive). Am soooo excited. We love sunflower chasing 馃槏馃槃馃槏馃槃
But for now. While am relaxing, before we leave. Lemme share you a quicky but satisfying dish to make. You can have it for breakfast, lunch, dinner, whenever you feel like. If you are under the weather, for your little toddler and kids, or in my case, for my 10 yo as he needs soft food for the next one week at least 馃榿
Yep. Am sharing congee or rice porridge recipe 馃構馃構馃構馃構
1 c water
Water (measurement detailed in the video)
150 g frozen chopped spinach
2 handful frozen corn kernels
1-2 kafir lime leaf
Screwpine leaf (pandan)
1 large thumb ginger
2 chicken bouillon cubes
Vegeta powder to taste
Steps on the video 馃