Hello Lovelies!
I mentioned awhile back that I made pumpkin madeleines, and only this morning I had the chance to edit the recordings 馃槄 But before I share it, I hope you had a marvelous Halloween???!!!
I was at work, but through the magic of security camera on our door bell, I could watch some awesome Trick or Treaters! So happy for that 馃槏馃槏馃槏馃槏
That was the 1st time ever that I had to work on Halloween eve and driving home was creepy! No, not because ghosts and goblins were outside, but because all superheroes, princesses, inflatables whatever, running, crossing, out of the blue. Yikes. I had to drive 5-10-20 miles per H max and extra cautious too 馃槵
Anyhoo. Back to baking! Here is Pumpkin Madeleine 馃槏
1 c flour
A generous pinch of salt
Freshly grated nutmeg, a tiny pinch
1/2 tsp ginger powder
1/2 tsp cinnamon powder
1/2 tsp allspice powder
1/4-1/2 tsp BP (watch the vlog!)
50 g unsalted butter
2 eggs
1/2 c sugar
1 tbsp vanilla essence
1/4 c pumpkin puree
Additionals: chopped walnut, chocolate chips, if using
Toppings: white chocolate, hazelnut chocolate, sprinkles, if using
Mix dry ingredients in a bowl
Whip eggs, sugar, and vanilla essence until fluffy
Fold in pumpkin puree
Stir in dry ingredients into wet (if adding walnut or choc chips or a mix of both, here is the time as well)
Fill in greased mold for 3/4 full
Bake on preheated 8-10 mins, cool on rack
If using topping, do it after madeleines are at room temperature.
Enjoy 馃槏