Hiiiiiiiiii....ve!
Don't throw paper rocks at me, but today's recipe sharing is what I made back in October 馃ぃ I have mentioned quite a few times now that I have MANY videos thats I have yet touched, edited, or stitched as one to make a proper recipe sharing and one of them is this following vlog! It was recorded for Thanksgiving last year 馃槣
In my defense, I can eat (pumpkin) pie ANYTIME. Be it Fall, be it Spring, be it my birthday, etc. You know I love pies and would always prefer it better than cakes 馃槣
Anyhoo.
Too good not to share, so here is Pumpkin Pie recipe for you to bookmark for future Thanksgiving 馃槈
2 1/2 c flour
2 tbsp sugar
A pinch of salt
1/4 tsp allspice powder
3/4 c vegetable oil
3 tbsp cold milk
1 can Libby's (pumpkin) pie filling
2 eggs
1 can evaporated milk
1/4 - 1/2 tsp allspice powder (optional, watch the vlog)
Maple cookies (optional)
Mix flour, sugar, allspice powder, and salt in a bowl. Add in oil and milk, knead. Press mixture on pie plate, forming a pie crust, set aside
Beat eggs in a bowl then stir in pie filling, milk, and additional allspice powder if you like. Pour mixture onto pie crust.
Bake pie on preheated 425 F for 15 mins. Take out from oven, wrap foil around it, bake for another 35-40 mins on 350 F
May you have a nice Sunday!