Happy Saturday!
And happy 420 for whoever toking out there 馃槈
It's a beautiful day outside. I was out and about, walking around the neighborhood with my husband, even before 9 AM, just for some fresh air. The breeze was a little bit chill, but the sun was warm. What a lovely morning it was.
How's the weather on your end? I hope as beautiful as mine 馃槏
For recipe sharing today, I have a soft answer fluffy, Cranberry and Cream Cheese Rolls.
Now, when you read cream cheese, I don't mean the real cream cheese, but rather cream cheese flavored chips. Like white chocolate chips, but cream cheese flavored. It's too darn long to type, right? Hence I don't mention it as the title 馃ぃ馃ぃ馃ぃ馃ぃ
While baking and hours after baked, the smell of thr sweet rolls, the smell of thr house, sweet and nice! So fragrant 馃槉 My husband likes it. He said he wished he could capture the scent for a cable!
My boys LOVE the rolls. Granted, it's been year since I baked sweet rolls 馃檳馃檴馃檲 But I do believe them. These rolls are yummo!
1 c of lukewarm milk
3 tbsp sugar
1 tbsp active dry yeast
3 1/2 c flour
2 tbsp sugar
A generous pinch of salt
1 egg
1/4 c melted unsalted butter
Filling
1/3 c melted unsalted butter
1/4 c sugar or as needed
Half bag of cream cheese flavored chips
Half bag of white cream flavored chips
1/3 - 1/2 c sweet tart dried cranberries
Mix milk, sugar and yeast, let stand for 8-10 mins
In a large bowl, mix flour, sugar, and salt
Pour in yeast mixture, egg, and melted butter, knead
Cover and let rest for 30-60 mins
Roll flat and brush with melted butter. Sprinkle with sugar, chips, and cranberries
Roll like you would cinnamon rolls, then slice into 8 or 12 or 15 portions
Place onto parchment paper lined pan, cover with cling wrap, let stand for 20-30 mins
Brush rolls with leftover melted butter
Bake on preheated 350 F for 22-25 mins
Enjoy!