Capcay (chup chuy) - Seafood Stir Fry

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Hi Guys!

I have been watching my husband shoveling the snow for 2 days in a row now. Yep. Watching instead helping. In my defense, hey it's weekend, you are home, you love me, you do it 馃ぃ鉁岎煒溾湆

He doesn't mind though.

I love it when snow falls on Friday, then I have him to shovel during weekends. But I don't get this lucky often. Snow would fall whenever, but somehow always on weekdays. So before going to school or work, I gotta shovel. Meh!

Today's recipe is to warm our belly. Warm rice and warm seafood and veggie stir fry. Simple and yum.

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1 Chinese cabbage
1 bag baby bokchoy
1 bag frozen seafood medley
1 tbsp minced garlic
1/2 tsp minced ginger
1 tbsp grapeseed oil
Sesame oil to taste
Low sodium soy sauce to taste
Vegeta powder to taste
Oyster sauce to taste
A generous pinch or two ground white pepper

Steps in the vid!

Capcay (chup chuy) - Seafood Stir Fry | Ecency