Name: Elvis Presley Burger Ingredients: Brioche bun Penuts butter sauce ( on the bottom ) Beef pattie Cheddar Roasted onions Crispy bacon Caramelized bananas Kethup Thanx @jaybird

Name: Elvis Presley Burger Ingredients: Brioche bun Penuts butter sauce ( on the bottom ) Beef pattie Cheddar Roasted onions Crispy bacon Caramelized bananas Kethup

Talking about classics, this is an old italian recipe very popular in Italy as in other countries. Here i did my version : #seppiepiselli INGREDIENTS: 2 tbsp of Olive oil 1/2 cuttle fish peas 1/2 onion

Hello everyone! Today I'll show you one of my favorite dessert ... Royale chocolate cake. It may seem difficult but it is not. Unfortunately I did not take photos of all the passages but I remembered to

Suckling pig (20 days, or weighing between 4 and 6 kg) cooked according to the Sardinian pastoral tradition, spit-roasted, with salt and flavored with herbs (myrtle or rosemary). During cooking the fat

Hello steemians, this is a really quick dish to prepare, for those who don't have too much time to spend in the kitchen, but they still need a healty and nutrient-rich lunch. INGREDIENTS: Chicken breast

3 minutes job, if you have the pork belly already cooked. Put the pork belly sliced inside the oven for 3 min at 180 just to rigenerate. Put in the oven some sliced bread too. Take out the bread from the

Hello everyone! Today I'm going to show you a classic dish spread all over the world : Beef Wellington. This time I did it with a variation, I'm using pork instead of beef but it's still a good dish and

Hello steemians, I'm happy to introduce you one of my favorite pizza ever! Home made of course... a pleasure for the palate... and for the heart... ...take care ...peace ;)

Oh man I wish you could try this spectacular Risotto, probably one of the best risotto I ever had. Start with some olive oil and some butter in a pan, add some chopped shallots and let it cook for few

Some times we spend hours in the kitchen trying to create a Picasso and some other times i just need this.... ..................or this maybe i hope you are hungry see you soon.... ;)

This is my entry for the #85 week . It's even my first. Thank's so much guys ;) @jaybird Name: "The Big Bastard" INGREDIENTS: Brioche bun double beef patties white cheddar zucchini home made

Hi everyone, today I want to share with you this beautiful memory that I have about a fantastic restaurant in Bilbao called "La Despensa del Etxanobe". This restaurant is for anyone who is going

Who fancies a nice italian risotto? Here are the illustrated steps for radicchio and gorgonzola risotto, a truly delicious first course, simple to make and ideal for bringing a mouth-watering winter risotto

Hi everyone! This is a classic of the italo/american cuisine, but it's very popular all around the globe. In Italy, where I come from we do something similar called " Fettine alla pizzaiola ".

Hello Steemians! The other day I was a little bit tired from work and upset for other reasons when my girlfriend asked me to prepare an healthy dish for dinner. I was short of ideas and didn't know really

Hello to all steemians, this is definitely one of my favourite dish: "Fregola al nero di seppia". Frègula is a type of semolina pasta produced in Sardinia, it's made by "rolling" the

Hello Stemians! I'm a chef who likes travelling, fishing and eating anything that moves with a recent passion for cryptocurrencies, that's how I discovered this beautifull social plataform that is steemit