Chijmes Singapore
http://chijmes.com.sg/
After my whining about Burger King and McDonald's I think I should share some of the nicer stuff that I had with my wife this week. We went to a place called Gyu-Kaku Japanese BBQ and had Wagyu beef and Korabuto from Japan plus a US Beef Tare.
Garlic Fried Rice and Kimchi set
The rice was fried to perfection and so good that I can eat it on its own.
US Beef Tare
Nice mix of fats and meat
Korabuto Platter
This platter is made up of Kurabuto, which means black pig in Japanese, pork belly, pork jowl and pork collar marinated with some light seasoning and sesame seeds which really brings out the flavor of this pork.
Kagoshima Wagyu Premium Karubi "Zabuton"
This should be at less a graded A4 Wagyu cut with the highest grade at A5. Just look at the marbling of the fats. Taste really good with a pinch of Himalayan pink rock salt.
BBQ Time =p