Ingredients
500 Grams Fillet Beef cut into thin strips
¼ Cup Corn Starch
2 Tablespoons EVOO
2 Garlic Cloves crushes
¾ Cup Lite Soy Sauce
¾ Cup Water
½ Cup Brown Sugar
1 TSP Ginger Powder
Salt/Pepper to Taste
2 Carrots Grated (make around 1 cup) – Optional
1 Tablespoon Sesame Seeds
4 Large Spring Onions Diced finely
Directions
Toss the beef fillets in corn starch until well covered and set aside
Add all the ingredients excluding the Spring Onions into the slow cooker pot and stir well. Add the Beef, stir slightly, and cover.
Cook on High Heat for 4 hours.
When done, serve and garnish with Spring Onions and Sesame seeds.
