My husband has high blood pressure for 10 years and takes medication every day. This wild plum drink was recommended by a friend from Croatia. These are wild plums, not the big ones he grows now. I collected and made this drink which is very quick to make, just mash the plums through a thick sieve, you will see in the pictures that some water will come out, that the pulp from the plums will flow out and put in glass bottles. I froze mine, and you can pasteurize it, the effect is the same 90 minutes at 90 degrees in the oven. My husband drank this for 30 days and threw away his meds. His blood pressure is now normal. Try it