##004 Browcheese <3<3

ingredients:
170 g butter, cut into pieces
230 g chopped dark chocolate
250 g of sugar
4 large eggs, at room temperature
140 g flour
1 tablespoon cocoa powder no
sugar
a pinch of salt
1 teaspoon of vanilla extract
80 g chocolate chips (optional)
200 g of fresh cheese, at room temperature
ambient (philadelphia type)
1 egg yolk
75 g of sugar
1 teaspoon of vanilla extract
Preparation:

1. Line a square baking pan with parchment paper
   or aluminum foil.
2. Preheat the oven to 180 ° C.
3. In a medium saucepan, melt
   butter and chocolate in the microwave or
   bain marie, stirring until consistency
   smooth. Remove from heat and beat with 250 g of
   sugar, then eggs one by one.
4. Mix the flour, cocoa powder and
   salt, and stir in the chocolate mixture with
   vanilla and chocolate chips. To expand
   evenly in the mold.
5. In another bowl, beat the cheese,
   egg yolk, 5 tablespoons (75 g) of
   sugar and vanilla until smooth.

1. Dispense the cheese mixture onto the
   brownie mix and then using a
   knife or spatula, shake the mixture so
   to have the marbled.
   Bake for 20 to 25 minutes.
   Cool, then unmold.
   Cut squares and serve.