The meat of the turkey is fairly neutral to taste, and in such cutlets it is juicy and full. In this case, the turkey is the most dietary meat product.
КОТЛЕТЫ ИЗ ИНДЕЙКИ В КУНЖУТНОЙ ПАНИРОВКЕ ФОТО: Марина Калинина
You will need:
turkey fillet - 500 gr;
1 onion;
1 egg;
3 slices of dry white bread;
sesame - 1 packet (50 g);
salt, pepper to taste.
Scroll the turkey and onions in a meat grinder (or in a blender), bread soak in warm water, cut the crusts, wring out and mix in minced meat, then stir the egg, add salt and pepper to taste. Form the cutlets, roll in breadcrumbs and fry in a pre-heated frying pan until ready. Begin frying over medium heat, then lower the power of the burner.
http://www.womanhit.ru/lifestyle/food/2018-03-22-kotlety-izindejki-vkunzhutnoj-panirovke/
