The ingredients are:
Cook the gnocchi in hot (not boiling!) water until they came up to the surface. Take them out of the water. Give olive oil to a pan and roast the chopped onions and smashed garlic with tomato paste. Add chopped tomatoes, a bit white whine and cream. Spice it up to your liking with salt, pepper, sugar and nutmeg. Cut the cherry tomatoes into two halfs and add them too. Let it cook 7 minutes on low heat, till the cherry tomatoes become slightly soft. Then mix in the gnocchi. Pluck some mozzarella on it and give it to the oven, 180°C for 10 minutes. Take it out and decorate it with some fresh basil. That's it.
