So the day before we had lamb chops and I mentioned that I serve it with rice often, so yesterday I made the rice side dish which we call "Rizzi Busy", as it is a mix of veggies and rice.
This is how I make it, you could use greens and vegitables that you like. There are no rules to this side dish!
Ingredients:
1 onion
2 carrots
1/2 kg of green peas
A dab of cooking oil (goes into the pot)
1/2 teaspoon of salt
1/2 teaspoon of Vegeta
a few piches of ground pepper
250 grams of rice
Step 1
Cut up the onions and carrots
lightly stir fry in the pot, till they start to soften up
Step 2
Add the green peas mix it all up together for a minute or two and then pour in water (to cover it)
gently boil and add water as needed.
Step 3
Boil/cook the rice seperately
Step 4
When the peas are finished/cooked, mix it all together
Finished in about 30 minutes.