Good afternoon guys. How are you this fine day. I hope that everything is doing fine. Today Im gonna show a food blog about how to cook this famous pancit recipe called bihon. This is very famous in the Philippines specially in some carrenderias here.
Im gonna show a a step by step on how to cook it so lets start.
First is to slice and and clean every ingredients that you need like:
Garlic and onion
Pork meat
Bihon
Carrots
Cabbage
Salt and pepper
Oil
Water
Then extract the oil in the pork meats fat in that wat there will be less oil once the pancit is cooked. You can also submerge the bihon into the water to make it soft.
Once a the oil in the porks far is extracted you can set a side some of the excess oil and put you garlic, onion and nell pepper.
Saute it and the put the porks meat afterwards.
Then after that add some soy sauce and salt and let it cook..once it is already cooked you can now also add your carrots.
Then once it is already cooked you can now add some water, salt and pepper and then soy sauce and sugar to add flavor into it.
Then once water is already boiling add you cabbage and then pancit bihon next.
Then you just have to mix it well and then your done. Time to eat lunch guys. Mwuah