Good evening everyone. I am about to show you tonight on how to cook beef caldereta since I cooked yesterday for our dinner. We bought some carrots, potatoes and beef strips. Caldereta is famous here in the Philippinew but mostly the main ingredients that they are using is goat.
This are the ingredients that I use on cooking bakareta. I just prepared everything up by slicing and washing them.
Then I sautes the sliced garlic and onion and put the beef after wards and covered it to make it tender. I also put a little bit of salt into it to add flavor.
Once the beef become tender, you can now add the carrots and potatoes and then cover it again and wait for it to become tender.
Then afterwards you can now put some water and add tomato sauce. I did not get to take a picture of the tomato sauce but that is the reason why the soup become red and sticky.
Then that is it guys. You just need to let it boil for a minute or two and then you are done.
Thank you for reading my foodblog guys and lets dig in.