Hello guys....
It's been a while since I last cooked food, lately I've been making drinks with various flavors more often. And this time I'm going to cook again, what I'm going to cook is double layer jelly, mango jelly and milk jelly.
The ingredients to make this jelly are very simple and easy to get, the first for mango jelly I will use instant powder jelly from Nutrijell brand with mango flavor and to complete it I will add mango chunks. This also requires sugar to taste and 700 ml of water.
While for the milk jelly I will use the jelly powder from the Satellite brand with a plain taste, I will add the vanilla milk powder from the Frisian Flag brand. You also need sugar according to taste and 700 ml of water.
How to cook it is very easy, I will divide it into two stages of cooking.
How To Cook Mango Jelly
- Mix jelly powder with sugar to taste. Because I don't really like sweet so I will just use a little sugar, if you like sweet then you can add sugar as you want.
- Add water as much as 700 ml (3 and a half cups), stir well while heating until boiling.
- When it boils, turn off the heat, let stand for 3 minutes before inserting it into the mold.
- The jelly is ready to be put into the mould. I have prepared a mold which I have put mango pieces in it.
- If you think the mango is lacking then you can add it again. Leave the jelly until half dry while cooking the milk jelly.
How To Cook Milk Jelly
- Mix the jelly powder with powdered milk and sugar to taste.
- Add water as much as 700 ml (3 and a half cups), stir well while heating until boiling.
- When it boils, let it sit for 3 minutes.
- Pour the milk jelly over the half-dried mango jelly, pour it slowly so it doesn't mix and remains in two layers.
- Pour the jelly until the mold is almost full, then chill the jelly in the refrigerator for a few hours.
- If it has been a few hours then the jelly can be removed from the refrigerator. Transfer the jelly to a plate, and let's start decorating it.
- Place a few pieces of mango around the jelly, then add the condensed milk on top of the jelly.
- And finally the two layers of jelly are done and ready to eat.
I really like this, it's very tasty and according to my taste. But according to my brother it's not sweet enough while in my opinion it's not sweet enough, so if you want to make it even sweeter then when cooking the jelly add more sugar. Or if it has already been made, you can eat it by adding more condensed milk.
I highly recommend this jelly for you to make too, because it is very easy to make but tastes very good.
Alright, that's it for this time. I will show again what I did in the next post.
Thank you for reading my post and don't forget to read my other posts.