Pancakes With Caramel Syrup, So Delicious

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Hello guys....

This morning I will cook a simple breakfast, these are pancakes with caramel syrup.

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How to make it is very easy, I have prepared a premix for pancakes from the Pondan brand. These are original pancakes so they have no taste other than sweet. To make this, you don't need to use a mixer, you only need to use a balloon whisk.

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How to make it also only takes a very short time, how to make it is already written on the back of the pancake premix wrapper, so you just have to follow the steps for making it.

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For additional ingredients needed are 1 egg and 100 ml of water.

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How To Make

  • Heat a non-stick frying pan (Teflon) for about 2 minutes over low heat.

  • Combine the pancakes, water and eggs together in a bowl, then mix with a hand whisk (balloon whisk) until smooth for about 5 to 10 seconds (don't stir too long because the dough can runny).

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  • Pour 1 large spoon of dough over the preheated non-stick frying pan. Bake for about 2 minutes until holes appear on the surface. Turn the pancakes over and continue baking for about 5 to 10 seconds.

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  • Then put the pancakes on a plate, in one pack I can make 4 pancakes.

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  • And finally pour the caramel syrup over the pancakes.

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  • Pancakes with caramel syrup are finished and ready to be enjoyed.

It's very delicious, the pancakes are very soft. The pancakes only have a little sweet taste, so if you add syrup it will taste very good.

Making it is very easy, it only requires a few ingredients and a little time to make. This is perfect for breakfast every day, even though we are in a hurry and don't have much time we can still make this.

Alright, that's it for this time. I will show again what I did in the next post.

Thank you for reading my post and don't forget to read my other posts.

Pancakes With Caramel Syrup, So Delicious | Ecency