I wanted to eat something healthy, so I made Korean steamed eggs (Gyeran-jjim).
I cooked it in a rush and I didn’t have all the ingredients.
I think that I didn’t make it correctly. It wasn’t tasty.
The taste was very bland.
Who can teach me how to make it deliciously?
Let’s share our recipes. I want to learn.
J: It looks perfect. Did you put salt in it?
M: Next time I'll use more salt stock and anchovies. 😊👍
Piñacolada: For me, the most important ingredient in the steamed egg is the salted shrimp. Did you use it?
M: There was no salted shrimp. 🥺 I think it was an important ingredient. 😭
Q: In my case ..... I like to use curry powder.
Some days I even add a little water and milk 🙂 .
Try using pepper powder as well.
M: I will try to do it again.
M: Ah! Miso also makes steamed egg flan. that's great.
😄👏 Oh! M also makes steamed eggs. Minyoung: Cool.
M: Yeah, but it wasn't delicious 🥺 hahaha.
I'll make this again 😃
Yeah, but it didn't taste good. I'm going to make this again. 👍👍😃
I wanted to eat something healthy, so I made Korean-style steamed eggs. I cooked them quickly and I didn't have all the ingredients. I don't think I made them correctly.
They were not tasty. The taste was very bland. Who can teach me how to cook them properly? We share our recipes. I want to learn. 😁
