你们好，我的朋友们，欢迎来看我的博客。给大家介绍美食的做法，谢谢。
Hello, my friends, welcome to my blog. Thank you for the food. Thank you.
简介 想起小时候最爱吃的早餐，粢饭糕了。现在，条件好了，都很少看到有卖这种小吃了。重新捡起儿时的回忆吧。 颜色可爱，小孩子喜欢的早餐。不爱吃米饭的话，也保管爱吃这道可口的早餐了。
Brief introduction of childhood favorite breakfast, Glutinous Rice Roll. Now, the conditions are good, and they are seldom seen to sell this kind of snack. Get back to your childhood memories. A lovely color, a child's favorite breakfast. If you don't like rice, you also take care of this delicious breakfast.
材料
Material Science
剩饭1碗、鸡蛋1个，葱
1 bowls of leftovers, 1 eggs, green onions
做法
practice
1、盐少许加入鸡蛋液中打匀。
1, salt a little add egg liquid to beat well.
2、隔夜剩饭加葱花拌匀
All night leftovers and chopped scallion
3、慢慢把蛋液倒入饭里面调匀。（记得不要蛋液全部倒光）
3, slowly put the egg into the rice inside you. (remember don't pour egg light)
4、然后，把饭捏成方形块状。用保鲜膜包好放入冷冻1小时左右。
Then, the rice is pinched into a square block. Wrap it with a fresh-keeping film and put it for about 1 hours.
5、取出后，在表面上再刷一层蛋液。
5, after removing on the surface and then brush a layer of egg.
6、热油锅，开小火煎到两面金黄色，撒上芝麻粒即可啦。
6, hot oil pan, open a small fire to the two sides of golden yellow, sprinkled with sesame seeds.
小诀窍
Knack
1、饭成型的话，一定要拌好后放入冰箱冷冻一下。最好是家里有方形的磨具，可以一次做好多块，饭压出来才好看。我偷懒没有用。
1, if the rice is formed, be sure to mix it in the refrigerator and freeze it. It is better to have a square grinding tool at home. It can be done a lot at a time and the rice is pressed out to look good. It's no use for me to be lazy.
2、油要放到差不多是饭的一半深度最好，这样煎不会粘底。
2, the oil should be about half the depth of the meal, so it won't stick to the bottom.
