material:
3 eggs
1 carrot
1 small bowl of flour
Some onions
Edible oil
salt
Peel the carrots, cut into thin filaments, and cut the onions into small pieces.
Sour half a spoonful of oil in the pan and fry the carrots. Because carrots are hard and not easy to cook, it is best to fry the carrots first.
Knock the eggs into the pot, add the chopped green onion and flour, add the appropriate amount of salt and stir into a paste.
Put the fried carrots into the egg batter and mix well.
Brush a layer of oil to heat the pan, turn to a small fire, spoon into 2 batter batter, lift the pan and shake to spread the batter.
After the bottom is solidified, turn it over and fry both sides until it turns yellow.