Hi bloggers and food lovers, how are you all doing? Today I’m making a dish that’s perfect for lunch or as a packed meal, it’s not too big and just the right size for one serving. As a fan of Japanese food, I’m making nori tacos filled with fragrant sushi rice, and you can top your nori tacos with your favorite toppings. This time, I used spicy crab sticks and sausages cut lengthwise. Okay, let’s get right to it.
Ingredients:
- 3 sheets of nori
- 2 tbsp all-purpose flour
- water
- cooking oil
- 5 crab sticks
- 3 sausages
- cucumber
- cream cheese
- spicy mayo
- chopped green onions
- 2 scoops of rice
- 1 tbsp soy sauce
- a pinch of salt
- a pinch of sugar
- 2 tbsp sesame oil
Instructions:
- Cut each sheet of nori into 4 pieces
- Place the all-purpose flour in a plate
Add water to it
Stir until well combined to form a wet batter
- Dip the nori into the batter
- Heat cooking oil in a pan
- Place the nori into the heated oil
- Fry the nori until the batter turns golden brown
Remove the nori and shape it like this; I used a wooden spoon handle to shape it like a taco
Do the same for the remaining nori sheets
- Prepare some warm rice, then add soy sauce to it
- Add sugar and salt to the rice then add sesame oil to it
- Stir until well combined
- Place the rice on top of the nori tacos
- Place the cucumber slices lengthwise on top
- Top with cream cheese and spicy mayo crab sticks
- Add sausage on top
- Drizzle with mayo and spicy mayo
- Sprinkle with black sesame seeds
- The nori taco is ready to eat