Warm Pineapple Salad With Mint Leave 🍍🍃

sunshine29(74)

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Plant Power (Vegan)

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Hello friends and family who love vegan healthy recipes ❤️!

Hope you are all enjoying a warm week with good health.

Today I will share with you some unique vegan recipe I made from pineapple 🍍. A warm salad 🥗 of pineapple which I garnished with some basil 🌿 leaves 🍃, adding a bit of Soy sauce to give it some beautiful finishing.

We all know how delicious pineapple taste and making a salad from it is so delightful because with the leaves 🍃 and soy, it turned out so great and enjoyable. This salad 🥗 we can make as side dish or enjoy it alone as appetizer before we are ready for lunch or early dinner 🥘. Its a recipe you will like to tty to enjoy your pineapple 🍍 the next time you go grocery shopping 🛍. Its simple, quick and straightforward to prepare with just few ingredients.

Here are the simple steps to prepare this vegan 🌱 delight.

INGREDIENTS:

1/2 of a large pineapple
Mint leaves 🍃
1/2 teaspoon of black peppe
r Pinch of salt
1 teaspoon of soy sauce

STEPS FOR PREPARATION:

Step 1.

I will start this salad 🥗 preparation by first cutting , peeling and dicing the pineapple in mini chunks.

Step 2.

I will wash thoroughly the mint leaves adding salt 🧂 to sterilize it before slicing.

Step 3.

Here the ingredients are ready for mixing, and I decided to add bit of soy sauce.

Step 4.

To mix we need a bowl , adding the pineapple 🍍 into it. Add the sliced mint leave 🍃

Step 5.

Then will add the black pepper and pinch of salt 🧂,
adding also the soy sauce to it.

Step 6.

And will mix all together with the help of a spoon, incorporating evenly.

Step 7.

Then will dish it into this round microwaveable plate for heating up .

Step 8.

A will take it into the microwave to heat it up for just 30 seconds to make it a warm salad 🥗 and enable the mint leave 🍃 to soften .

Step 9.

Once time elapsed, I will bring it out and serve. Looks warm and appetizing.

A warm pineapple 🍍 salad 🥗 you will love on are cold day since the black pepper made it a bit spicy 🌶. The mint leave 🍃 and soy sauce brought it into delightful finishing. Try this recipe and see for yourself.