Greetings dear hivers and lovers of healthy foods. Wishing you a blissful productive day with every activities and endeavors. Am delighted again friends to be here sharing and teaching you always something creative.
Today I made some pie 🥧 snacks recipe different from other pies because II have used some healthy vegetables as the stuffing for this pie. Its not like the usual meat 🥩 pie 🥧 or potatoes 🥔 pie, but with the combination of various vegetables 🥗 that added to this pie some healthy nutrients we all deserves for good health.
This is the first time I tried making vegetable stuffed pie because recipes is what we keep learning on everyday and vegetable is what we need most times to accompany non vegetable meals to make them more healthy. I recommend this recipe to lovers of vegetables to see how delicious it turned out to be.
Come with me to show you the ingredients and steps for the preparation of this delicious snacks.
INGREDIENTS:
130 g of all purpose flour
1/2 of a large cucumber
1/2 of cabbage
1 cherry tomatoes 🍅
1 ball of small onion
2 hot red peppers
3 onion stems
1 tablespoon of margarine 🧈
1/2 teaspoon of black pepper
1/4 teaspoon of salt
1 teaspoon of baking powder
1/4 teaspoon of baking soda
Some grated nutmegs 🌰
2 tablespoons of premium
sugar (Extra Ingredients)
STEPS FOR PREPARATION:
Step 1.
I will first clean, wash and slice the vegetables one after another to put aside.
Step 2.
Then will go on to fry the onions , adding the chills, tomatoes and onion stem. Fry to tender a bit.
Step 3.
Next I will add the cucumber to fry along before adding the cabbage. Stir them all together and fry to incorporate evenly.
Step 4.
Added some salt and the black pepper for a bit spice up taste.
Step 5.
Its time to mix the flour, adding margarine, baking powder, baking soda, salt, grated nutmeg and sugar.
Step 6.
To form the ingredients into a dough, I have added some water, then knead all gently into a dough.
Step 7.
To start stuffing the pie, I will cut the dough into small sizes, spread into circle ⭕️ and will add the veggies to it before wrapping it up ⬆️
Step 8.
One by one I will wrap up all the dough and the vegetable 🥗.
Once the pies 🥧 are all wrapped, I will take it into the preheated oven to bake it at 200 Celsius for 40 - 45 minutes.
And once the pie is baked, I will take it out to cool down before serving. It came out so delicious and tasteful. We can also make and refrigerate this snacks to enjoy at leisure.
Thank you creative hearts ♥️ for stopping by this publish and reading through. Hope you enjoyed the process of this recipe. Lots of hugs 🤗