Hello vegan family and friends 馃槏馃挄.
I bring you warm greetings and hope to meet you all in good health enjoying your Sunday. And to enjoy it more I want yo share with you a delicious and delightful stir-fry salad I made today to accompany Sunday lunch 馃馃.
This stir-fry is a colorful combination of carrot 馃, corn 馃尳, green bell pepper 馃珣 cherry tomatoes 馃崊, adding some spices for warm taste. This recipe exemplifies how we can stir-fry vegetables with different textures and achieve a delicious satisfying result at the end with some dark soy sauce as desired.
And for a quick and simple process, I decided to boil the corn 馃尳 to cook tenderly before arrangement to prepare this carrot 馃, corn stir-fry salad, which indeed help fasten up the preparation time set for this recipe. A salad you can enjoy alone as a meal or enjoy as a side dish.
Here below I show you every step by step to make and enjoy this recipe 馃.
INGREDIENTS:
2 medium fresh corn (boiled) 1 large fresh carrot 1/2 of a large green bell pepper 2 large cherry tomatoes 2 hot red peppers A string of onion stem 1/2 teaspoon of curry powder 1:4 teaspoon of chili powder 1/4 teaspoon salt to taste
EXTRA INGREDIENT:
2 tablespoons of margarine
STEPS FOR PREPARATION:
Step 1.
Since the corn is already cooked to tender, we will start the recipe by removing the corn from its cob
As here readily above
Step 2.
We clean, wash and slash cut the carrot into a dice as above.
The pepper readily chopped too.
Step 3.
We wash and also slice readily the cherry tomatoes, jot peppers and the onions stem above.
And we have all the veggies readily here above.
Step 4.
To stir-fry, we heat up and add the margarine in the frying pan 馃嵆
And once its hot, we add the bell pepper to fry a bit for aroma, then quickly add the cherry tomatoes, hot peppers and onions stem.
And stir together.
Step 5.
We add our carrot 馃and stir to fry along, adding the corn 馃尳 almost immediately
Step 6.
To spice up the carrot 馃, corn 馃尳 stir-fry salad we add the curry powder, chili powder and salt to taste above.
Stir and we add the dark soy sauce finally here above.
Stir, serve and enjoy this salad 馃. Delicious and crunchy!!!
In this carrot 馃 corn 馃尳 stir-fry salad I have used fresh almost baby corn which needs the corn to be cut off from the cob, but if you are to use frozen corn, cook according to package instructions .
This recipe looks great on the table for a lone meal 馃 or serve as a side dish with any meal of your choice. We can also introduce this kinds of salad in any party 馃帀or picnic 馃Ш. I personally would love this as a lunch especially when garnished with slices of cucumber 馃.
Hope you will love to incorporate this recipe in your menu time table vegan friends 馃槏. Sending Love 鉂わ笍.
Images are mine.