So ground pork is our meal today. Meat, grounded to its granular levels, are cooked nicely. It is mixed with flavors and various sauces to make a different taste. It is also added with diced vegetables to add more variant to the meal.
I particularly like the carrots and the potatoes mixed with it. They somehow balances the salty nature of pork and it adds to the healthiness of the meal. The ground pork contains both meat and fats so veggie mixed are desirable. It was served warm so it was a nice experience to eat it.
