🧑🏻‍🍳 Stir-fried Pork with Green Beans in Red Curry Paste and Coconut Milk 🥥 A quick, fragrant, and incredibly flavorful dish 🔥

🌶️ Stir-fried Pork with Green Beans in Red Curry Paste and Coconut Milk 🥥 A quick, fragrant, and incredibly flavorful dish! 🔥

Hello, my lovely friends 🥰

Everyday life is filled with so many tasks 🏃‍♀️💨, especially these days when I'm responsible for keeping the house tidy 🧹✨, cooking delicious meals for the family 👨‍👩‍👧‍👦, taking care of my beloved mother-in-law 👵💖, and taking care of our playful pets 🐶🐱🦜. As for the gardening and other outdoor chores, my husband is in charge. 👨‍🌾 So, my lunchtime routine has to be a quick and delicious ⏱️ meal that's quick to prepare. And here's another special dish for yesterday's lunch that perfectly fits my hectic lifestyle: Stir-fried Pork with Green Beans in Red Curry Paste and Coconut Milk 🐷🌶️. This dish is easy to make. The flavor is intense and the aroma of Southern Thai curry paste (or red curry paste) is enhanced by the rich, creamy flavor of coconut milk 🥥, making the flavors truly rich and flavorful 👍. We guarantee that anyone who tries it will be so hooked they'll ask for more rice! 🍚🍚 So, without further ado, let's take a look at the ingredients and steps involved in this quick dish 👇
Recipe and Method: Stir-fried Pork and Long Beans with Red Curry Paste in Coconut Milk 🇹🇭
This recipe is adapted from the traditional stir-fried curry paste recipe, adding a little coconut milk to create the rich, savory flavor of popular Southern Thai dishes. 😋

Ingredients and Mixtures 🛒

Detailed steps and method 👩‍🍳

• Prepare ingredients:
• Wash pork and cut into bite-sized pieces. 🔪
• Wash long beans and cut into 1-2 inch pieces.
• Tear kaffir lime leaves. Prepare curry paste and seasonings.

How to make 🍳

• Stir-fry the curry paste until fragrant:
• Heat a pan over medium-low heat with a little vegetable oil. 🔥
• Add the curry paste and stir-fry until fragrant and the flavors begin to separate. (If you prefer a more vibrant color and richer flavor, use a little coconut cream instead of oil. Or, stir-fry with oil until fragrant, then add a small amount of the first coconut milk and stir-fry until the coconut milk separates.)
• Stir-fry the pork and add the coconut milk:
• Increase the heat slightly, add the sliced pork, and stir-fry until the pork begins to cook and changes color. 🔄

• Add the remaining coconut milk (make sure it's thick enough, not too much like a curry). Stir-fry to combine. 🥥
• Seasoning:
• Season with fish sauce and palm sugar (or granulated sugar). Taste and adjust the flavor to your liking. It should be spicy, salty, and slightly sweet. 🧂
• Add vegetables:
• Add the long beans and stir-fry quickly (do not over-stir to maintain the beans' crispiness and beautiful color). 💚

• Final Step:
• Add the torn kaffir lime leaves and diagonally sliced red chili peppers (if using) and stir-fry for 15-30 seconds to release the aroma of the kaffir lime leaves. 🌿

• Turn off the heat, ladle into a plate, and serve with hot steamed rice. 🍚
  That's all there is to it! You've got "Stir-fried Pork with Long Beans in Coconut Milk with Red Curry Paste" that's full of flavor, richness, and a perfect blend of curry paste and coconut milk. 🎉

All done, ready to capture 📸 and serve! 🍽️ This dish is sure to be a delicious meal that will energize you for all the housework, taking care of your mother-in-law, and taking care of your pets. 💪 We hope you all enjoy cooking and enjoying your delicious meal! 😊

That's all for today, my friends! 👋 See you next time! Thank you for following and supporting me! Thank you so much! 🙏💖

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