Pork Bone Tom Yum. The weather is changing these days. I need to find something good to nourish my body.

Hello, my lovely friends. In this good weather, wondering what to do to nourish your body? I would like to suggest a very spicy menu, Tom Yum with soft bones, which is not only delicious but also helps with herbs. Vegetarians strengthen the body's immune system. This menu has a sour, salty, spicy flavor with aromatic herbs.

Ingredients and components

500 grams of soft pork ribs
150 grams of mushrooms
2 stalks of lemongrass
5 leaves of kaffir lime leaves
Garden chili peppers as desired
1 liter of water
2 tablespoons of fish sauce
1 tablespoon of tamarind juice
2 bags of roasted chili peppers
Coriander for garnish
3 tablespoons of pickled garlic juice

How to make

Boil the pork ribs until cooked, then scoop them up and set aside. Pound the garden chili and shallots until fine. Then put the pot on the stove, add water, wait until the water boils, add lemongrass, galangal and kaffir lime leaves, boil until boiling, then add the pork ribs, followed by the oyster mushrooms.
Pound the bird chili and shallots until fine. Put the pot on the water, bring the water to a boil, add the herbs, which are lemongrass, galangal and kaffir lime leaves, boil until boiling, then add the pork ribs.

Let's start. The pork ribs must be cooked until moderately cooked, then scoop them up and set aside. Pound the garden chili and shallots until fine. Put the pot on the water, lemongrass, galangal and kaffir lime leaves, boil the water, add the boiled pork frame, followed by the pounded mushrooms, season with fish sauce, sugar, chili paste, taste as desired, sprinkle with coriander.