🧑🏻‍🍳Chinese herbal mixed soup🥗

Chinese herbal mixed soup

Hello, dear friends! 👋🏻

I apologize for my long absence from social media. Real life has been a demanding journey lately, as my mother's health is not so good. Every minute I spend here is spent caring closely for my mother-in-law.

🌻 Every Precious Second: The Caregiver's Moral Strength
The past two days have been the most heartbreaking, as my mother's condition has deteriorated. She's sleeping more deeply and eating less. Feelings of worry and anxiety have gnawed at my heart, leading my husband and I to take turns caring for her 24/7. I know that in this situation, food isn't just about filling our stomachs; it's also about providing the most important source of energy.
Today, when I went into the kitchen to prepare lunch for the family, my husband took over my mother's role. It was a short time to do other things, but my heart was always connected to her. When I opened the fridge, I made sure this meal was "gentle yet powerful," easy to eat, digest, and nourishing for the body.

🍲 Nourishing Menu: Pork Soup with Chinese Herbs

The dish we've selected is "Pork Soup with Chinese Herbs." This clear soup is infused with the sweet aroma and medicinal properties of Chinese herbs, combined with the tenderness of the pork and carefully selected vegetables. I'm confident this soup will provide essential nutrients for everyone in the family and help nourish their bodies. Let's take a closer look at the ingredients and detailed method.

✨ ## Main ingredients

Ingredients	Amount (approximate)	Notes
Pork	300 grams	You can use tenderloin, sirloin, or cartilage.
Radish (or winter melon)	1 head (cut into bite-sized pieces)	Helps sweeten and clear the broth.
Carrot	1 head (cut into pieces)	Adds color.
Garlic	3-4 cloves (crushed slightly)	Adds aroma.
Water	1.5 - 2 liters	For making the broth.

🌿 Chinese herbal tonic (available at Chinese medicine shops or ready-made)
| Herbs |
|---|---|
Ready-made Chinese herbal stew set* 1 packet
🧂 Seasonings

Light soy sauce/mushroom soy sauce: 1-2 tablespoons
Sea salt: a pinch (adjust to taste)
Ground black pepper: a pinch (for garnish)
Coriander/celery: for garnish

👩‍🍳 How to make Pork Soup with Chinese Herbs

Preparation:

Pork: Clean the pork/pork bones and cut into bite-sized pieces.
Vegetables: Peel and cut the radish and carrots into bite-sized pieces.
Chinese herbs: Wash all the Chinese herbs in clean water 1-2 times. Then, soak them in warm water for 15-20 minutes (except for the wolfberries, which are usually added later). This allows the herbs to loosen and release their aroma.

Boiling the broth for a clear broth:

Place a pot of clean water in the pot. When the water begins to heat up (not yet boiling), add the pork/pork bones.

Tips for a Clear Soup: When the water boils, skim off any foam and fat that floats to the surface. Do not stir the pork during the initial boil to prevent the soup from becoming cloudy.
Add crushed garlic and coriander root (if available) to enhance the broth's aroma.

Stewing with Chinese herbs:

When the foam has skimmed off and the broth begins to become clear, add the soaked Chinese herbs (Chinese dates, tangerines, huai sua, etc.).
Add the radish and carrots.
Reduce the heat to the lowest setting, cover the pot (to prevent the soup from becoming cloudy), and continue simmering until the pork is tender and perfectly cooked.

Seasoning and final steps:

Once the pork is tender, season with light soy sauce/mushroom soy sauce and a pinch of salt. Taste for a well-balanced flavor and sweet aroma from the herbs and vegetables.
About 10-15 minutes before removing from heat, add the wolfberries (adding the wolfberries at the end is the final step).