This one is my favourite recipes. In Summers, having curd is nothing less than having ice creams. The rich, creamy flavour is too soothing to set your body to the right temperature. Curd can be eaten in various forms, one of the most commonly known in Raita. Again, Raita can be made with different ingredients. Today, I’m going to share with you the recipe of vegetable raita.
8 minutes
5 minutes
2 Bowls
Food
• 1 finely chopped tomato
• 1 finely chopped onion
• 1 finely chopped cucumber
• Finely chopped coriander leaves
• ¼ tablespoon black pepper powder
• ½ tablespoon roasted cumin powder
• Salt as per taste
• 150 gms curd
Step 1: Finely chop all the vegetables in a glass bowl
Step 2: Add all the spices – Salt, Black Pepper and Cumin Powder. Mix well.
Step 3: Take the curd in a big bowl. Now whisk it well until it becomes smooth.
Step 4: Mix the curd with all the vegetables and spices.
Step 5: Add 1-2 ice cubes if required.
Step 6: Serve cold with yummy food.
