Soooji Idli is a variation of the tradition rice Idli. This is instant recipe for Idli, rich in vegetables and very light. It is a very healthy recipe for breakfast. I add veggies of my choice, one can customise the add ons as per choice. Let’s see how we make it.
2
Rava 200 gms,
curd, water,
chopped onion,
grated carrot,
chopped capsicum,
chopped coriander leaves,
mustard seeds,
curry leaves,
salt,
turmeric powder
Step 1: heat 2 tbsp oil in a pan. Add mustard seeds and allow them to crackle. Add curry leaves now.
Step 2: add chopped onion and let it turn brown. Now add grated carrot and chopped capsicum to the pan and allow it to cook for 5-7 minutes.
Step 3: add salt and turmeric powder and mix well.
Step 4: now add the suji and let it roast on slow flame.
Step 5: turn off the flame and allow the mix to cool.
Step 6: add curd and water to the cooled off mix to form a fine consistency.
Step 7: cook the idlis in Idli container in microwave for 4 minutes.
Step 8: serve hot with sambhar and coconut chutney.
