It’s the festive season again, although there would not be much of guests this time due to covid but we ought to celebrate with good food amongst our families.
Source: https://www.flickr.com/photos/sarahfarhan/5527696227
Who doesn’t like healthy and tasty food? We all do. Mushroom tikka is a tasty, healthy snack that can be prepared quickly.
It comes out as a world class snack and can be eaten endlessly, it’s a must to try snack for mushroom lovers.
2 packets mushroom
100 gms curd
10-12 garlic cloves
Ginger
2 green chillies
Salt to taste
1/2 TBSP Red chilli powder
1/2 TBSP turmeric powder
1/2 TBSP garam masala
1/2 bowl full cream milk
2 TBSP butter
1 TBSP Chaat Masala
Oregano Powder
Mint chutney
Step 1: pour the curd in a bowl, add salt, red chilli powder, haldi powder and mix well.
Step 2: make a fine paste of green chillies, garlic and ginger and add to the curd mix.
Step 3: wash the mushrooms properly and add them to the curd marination. Mix well and refrigerate for 2 hours.
Step 4: place the marinated mushrooms in a pre heated oven (200 degrees) and allow it to cook well. Slowly, the mushrooms will start to turn brown.
Step 5: once the mushrooms turn brown, take them out in a bowl, add cream, chaat masala, butter and oregano and give it a good mix.
Step 6: serve hot with mint chutney.
