Corn pakoda is a quick evening snack made with sweet corn, onion, spices and herbs. These fritters are extremely delicious, crispy and flavourful. When coupled with masala tea, nothing can beat these. Let’s see how we make them.
Source: 1
• 250 g Corn Kernels
• 5-6 tbsp Besan
• 2 tsp Green Chilli Paste
• 1 1/2 tsp Ginger Paste
• 1 tsp Coriander Powder
• 2 tbsp Coriander Leaves
• 1 tsp Chaat Masala
• Salt to taste
• Oil to deep fry
STEP 1: Partially grind the corn kernels in a mixer and transfer it to a bowl.
STEP 2: Add gram flour, ginger paste, green chilli paste, coriander powder, chaat masala, salt and coriander leaves and little water to the corn kernels and mix well.
STEP 3: Heat oil and add a spoonful of corn mixture in a kadhai.
STEP 4: Fry till golden brown
