Aloo Chaat is an extremely popular Indian Street food loved by people of all age groups. It is available almost at every nook and corner of the country and you will never find the stalls on standby; their team is always bust meeting the high demand of the people. Such a loved dish it is! Good thing, this can be easily made at home according to your taste buds. So let’s see how we can make aloo chat at home.
20 minutes
15 minutes
2 people
• 5 Medium Sized Potatoes
• 4-5 TBSP Saunth (Gur and Tamarind Chutney)
• 4-5 TBSP Mint Chutney
• ½ TBSP Red Chilli Powder
• ½ TBSP Coriander Powder
• ½ TBSP Chaat Masala
• Salt as per taste
• Oil for Shallow Frying
Step 1: Boil the potatoes. Once they cool down, peel them and cut them into small pieces.
Step 2: Take the oil in a pan. Heat the oil well.
Step 3: Now add the potato pieces to the oil and fry them until they turn crisp.
Step 4: Take the potatoes in a bowl. Add the mint and tamarind chutney, all spices and give it a good mix. You can also add some curd if you like it in your chaat but that’s optional.
Step 5: Serve hot with a cool drink!
