Ingredients

300 grams of beef, boiled until tender
1.5 liters of water to boil the meat
2 corn vermicelli board, boil until soft and drain
2 stalks of onion, in chopped
2 stalks celery, in chopped onion fried to taste for sprinkling

Ground spices

3 cloves of garlic
2 onions
1/2 teaspoon pepper salt and powdered broth to taste

How to make

1. Stir-fry the spices with a little oil until fragrant.
2. Add the sauteed sauces to the meat stew, cook until boiling.
3. Add slices of leek and celery.
4. Slice thin meat against the fiber, set aside.
5. Arrange vermicelli in a bowl, slice the meat, flush with broth sauce.