Material
½ kg of corn that has been dipipil, select a shiny corn.
How
Heat the earthen pot on a medium fire stove.If the earthen pot is hot, insert corn pipel more or less
¾ grips. Stirred so that the heat evenly distributed to all corn seeds. When corn is half cooked, immediately dititi or pounded hot, like the process of making emping melinjo.Just the same with the remaining corn pipilan until corn out. Serve.
