Material:
Chicken, cut into medium size
1 small spoon cumin powder
1 small spoon sweet cumin powder
1 small spoon coriander powder
1 small spoon chili powder
0.5 small spoon turmeric powder
1 large blade assault curry
1 large spoon cornstarch
1.5 small spoon of salt
Blend ingredients rude:
4 pillowcase garlic
6 shallots
0.5 inch galangal
0.5 inch ginger
4 lemongrass
3 blades of the water
Ways:
1. Put all the ingredients into a bowl Kisar. Kisar be pes. Ketepikan
2. Add the chicken, cumin powder, sweet cumin powder, coriander powder, turmeric powder, chilli powder, curry powder, cornstarch and salt in a large bowl.
3. Add pes ago perap chicken for 1 hour.
4. Heat the oil in a skillet. Fried chicken in oil filled with simple fire until golden brown.
5. Lift and toskan. Lift one spice that fall to the bottom of the cauldron during frying.
6. spiced fried chicken may be served during the hot-hot
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