FISH TACOS

Ingredients

Cabbage Slaw :
• 4 1/2 cups shredded green cabbage
• 1 1/2 cup sour cream
• 1 1/2 lime, juiced
• 1/3 teaspoon salt
• 3/4 cup diced red onion


• 6 fish fillets (tilapia or any fish you prefer)
• corn tortillas
• 3/4 teaspoon cumin
• 3/4 teaspoon garlic powder
• 3/4 teaspoon pepper
• 3/4 teaspoon salt
• 1/3 teaspoon ground cayenne

The steps

1. Combine all the cabbage slaw ingredients. Chill.
2. Mix cayenne, cumin, salt, garlic powder and pepper in a bowl.
3. Season each fillet on both sides using the seasoning mix.
4. In a non-stick pan, cook fillets over medium-high heat for 4 minutes each side.
5. Break fillets into small pieces using fork.
6. Heat the tortillas in the same pan over high heat.
7. Assemble tacos.
8. Serve and Enjoy!